Hitohira Togashi Shirogami #1 Stainless Clad Gyuto 240mm Ziricote service l'art délicat de la préparation Size:18 mm x 410 mm x 230 mm l'art délicat de la préparation du poisson cru dans la cuisine japonaise The Japanese Culinary Academy was founded in 2004 to support the advancement and dissemination of Japanese cuisine Shirogami #1 by Hitachi steel co translates to white steel #1 and is an improved version of Shirogami #2 as it contains a higher carbon content This award is reserved for Japanese craftsmen who are masters in their field and have accumulated at least 12 years of experience and proven their mastery of their art